Wedding Menu Template

You can create a wedding menu by editing one of the several free menu templates for weddings available on Menuzen. Wedding dishes are usually prepaid, so you don’t have to use psychology to get customers to choose specific dishes. Typically, every wedding menu should be divided into categories like appetisers, main courses, desserts, and so on. You may also consult with the client to see if they’d like to include any special dishes in their food menu.

Below is our description of the three most common wedding dishes you should offer at the wedding event you’re catering.

1. Pan-Fried Sea Bass With Citrus-Dressed Broccoli

The ingredients for this dish include sea bass fillets, broccoli, orange, olive oil, capers, anchovies, and lemon. To make this dish, trim the fillets and score the skin. Next, add salt to boiling water, cook the broccoli, and drain it once cooked. Add some orange segments, fresh orange juice, olive oil, pepper, and salt. Season the fish with salt and pepper before cooking it in hot oil. Flip the fillets over as they cook, then add more olive oil and some lemon juice before finally serving.

2. Harissa-Spiced Slow-Roast Lamb

Although this meal is basically roasted lamb served alongside other plant ingredients, the tricky part is seasoning the lamb correctly. For that, you need fresh coriander, harissa paste, ground spices, as well as lemon zest and juice. With these seasonings, cook the lamb in an oven at about 160°C. However, you need to first rub the harissa marinade all over the lamb and cook for 30 minutes before adding water to the rusting tin. Let it cook for a further 4 hours after adding water, then cut it into smaller pieces and serve with salad, cucumber, radishes, and almonds.

3. Vegetarian Mushroom Wellington Recipe

To prepare this dish, clean your mushrooms and heat some olive oil. Into the oil, add some salt and pepper to it and cook the mushrooms in it. This mushroom dish is typically combined with shallots, garlic, rosemary, soy sauce, walnut and thyme leaves. The seasonings include salt, pepper, onions, sugar, and pepper. It’s one of the best dishes, but its preparation is a bit complex and beyond the scope of this webpage. However, you can learn how to do it by reading this NYT article that explains the process in detail.

Of course, it goes without saying, don't forget the wedding cake!

There are many authentic wedding dishes, but we’ll just describe three of the most popular ones below.

1. Pan-Seared Duck Breast

Depending on how much fat you want to be left in the duck when it’s ready to serve, make shallow or deep, patterned cuts into the duck to let the fat escape while cooking. It’s not a good idea to remove the fat before cooking, though — the duck needs to be slow-cooked so that much of the fat can be removed as you cook. High temperatures don’t purge the excess fat, while low temperatures result in overcooked meat. Make sauce with the fats, chicken stock, butter, orange juice, and zest. This is to be served alongside the cooked duck breast.

2. Dauphinoise Potatoes

This is one of the popular dishes to make at a wedding. You need the following ingredients for this dish: double cream, milk, garlic cloves, potatoes, and cheese. To prepare, heat a mix of double cream, milk, and garlic in a large saucepan until it simmers. Add potato slices to the pan and let everything simmer again for about 3 minutes or when the potato just begins to cook. Scoop the potatoes into a dish, sprinkle cheese on it, and then bake for about 30 minutes. After this, your dish is ready for an inviting photo that can be used on any wedding menu template.

3. Honey Garlic Salmon

Like the potato recipe above, this dish requires minimal ingredients, all of which cook together in the same pan. The recipe is typically ready to serve in under 15 minutes, making it one of the fastest covered on this page so far. It’s a garlicky sauce consisting of six ingredients: salmon, garlic, honey, butter, soy sauce, and lemon. Preparing typically involves cooking your salmon in a mix of all the ingredients until it’s halfway done, then grilling or broiling it to get a crispy and caramelised finish.

The varieties of wedding foods are uncountable — and their preparations tend to be more tricky than the typical restaurant dishes because people are specific about their tastes for their weddings. Some use only a few ingredients, but others contain as many as a dozen. Some of the items used to flavour wedding dishes include lemon, sugar, salt, pepper, onions, coriander, garlic, soy sauce, rosemary, shallots, chicken stock, butter, and honey. You’d find several of these ingredients in many wedding dishes, where they play a prominent role in flavouring.

It’s unlikely you’d find a wedding dish that doesn’t contain high protein content like fish, meat, eggs, seafood, and beans. Meat is pretty common in wedding foods due to the centuries-long traditions of serving meat at important events like weddings, parties, festivals, and holidays. So, when you want to create a wedding menu, you ought to make a lot of slots for several types of dishes, as there are usually a plethora of options.

Some attendees may have dietary requirements that prevent them from eating certain foods. So, as a wedding event planner, you need to create alternative dishes for certain guests. Having said that, here are some food ideas to consider for any wedding event you’re catering to: gourmet burgers & fries, beef wellington, injera, seafood, slow-cooked lamb, chicken with rice, salmon dishes, etc

If you're looking for wedding menu design ideas, Menuzen is the right place to start. To even contemplate a special menu design for weddings means you already have requests to cater to one or simply think there’s demand in the sector. In your wedding menu layout design process, you should ensure you focus on ease and clarity. You don’t want wedding guests struggling to see what foods are up for grabs, ruining their experience.

For a well-defined wedding menu layout, start by categorising the dishes into starters, entrees, desserts, etc. That way, the wedding guests can have a clear eating pattern at the event. Also, you should consider introducing colour codes to mark those dishes that aren’t compatible with certain dietary restrictions like gluten-free, keto, vegan, and low-sodium diets, among others.

Choose a menu design that will match well with the table settings, and give the wedding reception the perfect finishing touch for the big day.