Brunch Menu Template

If you're looking for brunch menu design ideas, tweaking a brunch free menu template with Menuzen is the place to begin. To start, you’ll need to decide on a theme.

Are you going for a casual brunch buffet style, or are you more interested in platters of fancy foods?

Do you want to offer breakfast-inspired dishes with fruit and granola, or opt for the lunch-style fare?

Once you’ve selected your theme and picked out your recipes, it’s time to customise your Menuzen template. With our free menu templates, you can easily add sections like starters, sides and desserts to customise the perfect combination of dishes for your menu. You’ll also have the opportunity to add photos of your dishes for an extra touch of professionalism.

In addition to photos, you can also include descriptions and pricing information. All this information will be presented on your menu so that everyone in attendance knows what they’re getting.

The secret to a truly delicious brunch is combining a few tried-and-true favourites.

Here are our top three picks:

1. Homemade Granola

This dish is all about using the freshest ingredients — some ideas include oats, nuts, seeds, dried fruit and spices like cinnamon or nutmeg. Once you’ve gathered your ingredients, mix them in a bowl and then bake for about 30 minutes in an oven preheated at 175 degrees Celsius, then serve in a bowl with natural yoghurt and honey.

2. Fluffy American Pancakes

These batter-based pastries or flatbreads require a bit of finesse but are well worth the effort. All you need to whip up some pancakes is flour, baking powder and soda, salt, sugar or honey, butter or oil (depending on your preference) and, of course, eggs! Simply mix the dry ingredients first before adding the wet ingredients to form your batter.

Once the batter is mixed, heat a non-stick pan or griddle over medium heat and grease with a bit of butter or oil. Using a spoon or a measuring cup, pour the batter onto the hot pan and let it cook until tiny bubbles form on the surface. Flip the pancake with a spatula and cook for an additional minute on the other side. Serve with your favourite toppings such as maple syrup, butter, fruit, or whipped cream. You may also capture a stunning image for use when you decide to create a brunch restaurant menu.

3. Eggs Benedict

For this dish, you just need some fresh eggs, English muffins and hollandaise sauce — plus any other additional toppings you want! Start by poaching your eggs in water with a splash of vinegar while you toast your muffins in the oven. Make your hollandaise with egg yolk, melted butter and lemon juice. After this, it’s just a matter of assembling the eggs and some crispy bacon on English muffins, then topping them with the hollandaise. Eggs Benedict is a fantastic breakfast or brunch that will delight your diners!

Some items are deemed traditional options when deciding on the perfect recipe for your brunch menu template. These dishes have become popular as brunch items due to their combination of flavours and textures and their versatility.

Here’s a rundown of our top three:

1. Buttermilk Chicken and Waffles

This strange-sounding dish comprises crispy fried chicken served on top of a fluffy waffle and often drizzled with syrup. It’s a popular brunch dish because of its unique combination of sweet and savoury flavours coupled with its filling and satisfying nature.

To prepare buttermilk chicken and waffles, marinate chicken in buttermilk overnight, season with salt, pepper, and paprika, coat in flour mixture, fry in oil until crispy, and serve with syrup and waffles.

2. Cilbir

This traditional Turkish dish is typically poached eggs served on top of a bed of garlic yoghurt, drizzled with a spicy butter sauce, and garnished with dill and paprika. It’s a hearty and flavorful dish that has become popular as a brunch item due to its unique combination of ingredients and ease of preparation.

To make cilbir, make some poached eggs by cracking them into boiling water with a splash of vinegar and cooking for about three minutes, then place them in a bowl to cool. Heat olive oil and butter in a saucepan and add paprika and chilli flakes. Cook until fragrant, and pour the mixture over the eggs. Next, prepare a yoghurt sauce by whisking plain yoghurt with garlic powder and salt. Add the yoghurt sauce to your poached eggs and olive oil preparation, then serve with warmed rustic bread afterwards. Don’t forget to take a picture for use in your selected brunch menu template.

3. Smashed Avocado, Chilli and Lime on Toast

This is a simple dish made by mixing ripe avocado with diced chilli and lime juice, then spreading it on top of toasted bread. The combination of creamy avocado, spicy chilli, and zesty lime makes for a delicious and flavorful brunch dish that’s both satisfying and nourishing.

To prepare this dish, mash avocado in a bowl and add diced chilli, lime juice, and salt. Toast some bread, spread avocado mixture on top, and sprinkle with chilli flakes and extra lime juice if desired.

Here’s a list of some familiar food flavours found in brunch dishes as well as those ingredients that introduce them:

• Sweet: Maple syrup, honey, fruit, jam, whipped cream, and sugar are common ingredients that provide a sweet flavour in brunch dishes.
• Savoury: Bacon, ham, eggs, cheese, and vegetables such as mushrooms and tomatoes provide a savoury flavour in brunch meals.
• Spicy: Chilli flakes, hot sauce, and spicy sausages offer a spicy flavour in brunch dishes.
• Umami: Cheese, mushrooms, and bacon are sources of an umami flavour in brunch menu options.

By combining any of these flavours in your brunch menu, you can customise a well-rounded and flavorful meal that will appeal to a wide range of palates.

A typical brunch meal staple is the croissant: a buttery and flaky pastry from France. You can make it from a light and flaky pastry dough that’s rolled and folded multiple times to create many layers. The dough is baked until golden brown and crisp, resulting in a flaky, buttery texture.

Croissants can be served plain or filled with various ingredients such as cheese, ham, chocolate, or almond paste. They’re a staple of a traditional French breakfast or brunch and are enjoyed worldwide. These pastries are a timeless and classic brunch dish that never goes out of style, whether served fresh from the oven or toasted with a cup of coffee.

Here are some tips for tweaking the perfect brunch menu layout:

• Consider the occasion: Take the type of brunch you’re hosting into account and what type of cuisine or dishes would be appropriate.
• Balance the menu: Offer a variety of sweet and savoury options, light and heavy dishes, and vegetarian and non-vegetarian options to appeal to everyone.
• Keep it simple: Stick to dishes that are easy to prepare and don’t require too much work in the kitchen.
• Offer a mix of classic and trendy options: Include classic brunch items such as eggs, bacon, and waffles, but also offer some contemporary and creative options like avocado toast or overnight oats.
• Consider dietary restrictions: Offer options that cater to different dietary restrictions, such as vegetarian, gluten-free, or vegan.