Beach Bar Menu Template

When designing your beach bar menu on Menuzen, there are a few things to consider. First, usability should always be your priority. Ensure you keep things simple and easy to read; the last thing you want is for your customers to be confused by a cluttered menu or have difficulty finding the items they’re looking for. Photos and illustrations can also help make your menu more engaging and eye-catching.

Another thing to consider is personalisation. Your customers will appreciate a personalised touch, so tweak the template to match your brand’s style. You can use Menuzen’s font library, colour palette and custom icons to create a unique look that reflects your beach bar’s vibe and personality.

Lastly, your digital menu should display the prices of all items in an easy-to-read format, making it easier for customers to understand prices without asking.

Snacks and drinks are some of the most common beach bar menu items, as we’ll see below.

1. Fish Tacos

This popular beach bar menu item typically comprises grilled or battered fish served in a warm tortilla with toppings such as cabbage slaw, salsa, avocado, and lime wedges. The dish originated in Mexico but has become a staple of coastal cuisine throughout the United States and beyond. To prepare, select a firm, mild-flavoured fish such as cod or tilapia. Season the fish with spices such as cumin, chilli powder, and paprika, and grill or fry until cooked through. Warm tortillas in a dry pan or on a grill, then assemble the tacos by placing the fish on the tortilla and adding desired toppings. Finish with a squeeze of lime juice for a bright, tangy flavour. Our Mexican food truck menu template highlights other great Mexican snacks you may add to your beach bar menu.

2. Prawn Cocktail (Or Shrimp Cocktail)

Prawn cocktail is a classic seafood appetiser commonly found on beach bar menus. It typically consists of cooked prawns (or shrimp) served on a bed of lettuce and dressed with a tangy cocktail sauce made from ketchup, mayonnaise, Worcestershire sauce, lemon juice, and a dash of Tabasco. The dish is often garnished with lemon wedges and served with crusty bread or crackers on the side. To make a prawn cocktail, start by cooking and cooling the prawns, then prepare the cocktail sauce and assemble the dish by placing a bed of lettuce on a plate. Lastly, arrange the prawns on the lettuce and spoon the sauce over them. Don’t forget to include a great image of this dish in your chosen beach bar free menu template.

3. Pina Colada

Pina colada is a famous tropical cocktail commonly found on beach bar menus. It typically contains rum, coconut cream, and pineapple juice blended with ice to create a smooth and refreshing drink. Some variations may include additional ingredients such as lime juice or garnishes like pineapple wedges or maraschino cherries. To make a pina colada, combine the ingredients in a blender, blend until smooth, and pour into a chilled glass. It’s a perfect drink that beachgoers can sip on a hot day while lounging on the beach. See our bottle service menu template and cocktail bar menu template for more cocktail menu options.

The following are authentic menu options for your beach bar menu design.

1. A Poke Bowl

A poke bowl is a Hawaiian dish popular at beach bars worldwide. It typically comprises cubed raw fish (often tuna or salmon) marinated in soy sauce and other seasonings, served over a bed of rice, and topped with fresh vegetables and garnishes such as avocado, sesame seeds, and nori. To make a poke bowl, cook your rice of choice before leaving it to cool completely. Next, prepare your fish by cutting it into small, bite-sized cubes and marinating it in a mixture of soy sauce, sesame oil, rice vinegar, and any other desired seasonings. Let the fish marinate for at least 30 minutes in the fridge. Once the fish is ready, assemble your bowl by placing a scoop of rice in the bottom of the bowl and then adding the marinated fish. Finally, add your desired toppings, such as sliced avocado, diced cucumber, shredded carrots, and nori strips. Drizzle with additional sauce and garnish with sesame seeds. An image of this dish will be a great addition to your chosen beach bar menu template for a captivating design. Also, check out our poke bowl menu template for interesting variations of this dish.

2. Bloody Mary

This classic cocktail of French origin is perfect for sipping on the beach. It typically includes vodka, tomato juice, Worcestershire sauce, hot sauce, lemon juice, and celery salt, but many variations exist. To prepare, combine vodka, tomato juice, Worcestershire sauce, hot sauce, lemon juice, and celery salt in a shaker with ice. Shake well and strain into a glass filled with ice, then garnish with a celery stalk and a wedge of lemon. Our drink menu template presents even more drink options.

3. Tequila Sunrise

Tequila sunrise is a classic cocktail that originated in the 1970s—Sausalito, California, USA, to be precise—and has become a staple of beach bar menus. The drink is made with tequila, orange juice, and grenadine syrup, giving it a fruity and refreshing taste. To make a tequila sunrise, fill a glass with ice and add tequila and orange juice. Next, slowly pour in the grenadine syrup, allowing it to settle at the bottom of the glass. The grenadine will create a gradient effect, resembling the colours of a sunrise. Garnish with a slice of orange and a cherry, and serve with a straw.

You’ll be sure to find any or a mix of the following flavours in the various beach bar drinks and dishes.

• Sweet: This flavour can be achieved using sugar, honey, or other sweeteners like agave or simple syrup. Examples of menu items that use sweet flavours include frozen drinks like daiquiris, piña coladas, and margaritas.
• Salty: Salt is a common ingredient that enhances the flavour of savoury dishes like seafood, french fries, and chips. Some beach bars may also serve salt-rimmed margaritas or other cocktails.
• Spicy: You can achieve spicy flavours through chilli peppers, hot sauce, or spices like black pepper or cumin. Some beach bars may offer spicy versions of classic dishes like chicken wings, tacos, or shrimp cocktails.
• Sour: Sour flavours can be attained using acidic ingredients like lime or lemon juice, vinegar, or sour mix. Examples of menu items that use sour flavours include margaritas, mojitos, and ceviche.

Bushwacker is a typical frozen cocktail commonly found on beach bar menus. It’s made with a blend of rum, Kahlúa, cream of coconut, and chocolate or coffee liqueur, giving it a creamy and sweet taste. The cocktail is usually served in a tall glass, garnished with a sprinkle of nutmeg or chocolate shavings on top. Due to its rich and indulgent flavours, Bushwacker is often considered a dessert-like cocktail perfect for sipping on a hot day at the beach. However, it’s important to note that the cocktail is high in calories and should be consumed in moderation. Overall, Bushwacker is a delicious and refreshing treat that’s sure to satisfy every sweet tooth.

If you're looking for beach bar menu design ideas, look no further! The layout of a beach bar menu template should be visually appealing, easy to read, and organised. The menu typically features a colourful and beach-inspired design, with sections for different drinks and dishes — think cocktails, beers, snacks, salads etc. Also, it should clearly describe each item, including the ingredients and special preparation instructions (where applicable). Prices should be prominently displayed and easy to locate. You may eliminate the currency symbol as a menu psychology tactic. It’s also a good idea to highlight any specials or signature items and any dietary restrictions or allergen information.