Fried Chicken Menu Template

Designing a fried chicken menu is one of the most straightforward tasks you can carry out on Menuzen for apparent reasons — much of the design work has already been done for you in addition to a 24/7 support team. You can create a fried chicken restaurant menu from the dozens of free menu templates designed solely for such purposes. However, you need to take care of dish placements, psychological pricing effects, etc.

Would you use a digital or paper menu? If it’s a digital menu, the design requires little work. Your most profitable dishes can come at the top of the menu. As for a paper version, how large and long the menu should depend on the number of dishes you sell. If you have over two dozen dishes, you might want to organise them in 3–5 rows with titles at the top, pictures and descriptions side by side, and prices to the far right of the title.

We can say the fried chicken dish has innumerable varieties because every country or community can have a distinct recipe due to the cooking method, spices used, or paired dishes.

Nonetheless, the most popular ones are these three:

1. Chicken Nuggets

Obviously, you’ll need chicken for this dish — it’s the primary component. You’ll also need salt, pepper, garlic, paprika, breadcrumbs, eggs, and any additional ingredients known to improve the dish. Your chicken meat should be boneless because you need to pass it vigorously through a grinder. Mix your chicken with the seasonings and other ingredients in the grinder, and pulverise the meat until it can roll into balls — or any shape you want. Shape the mix into balls or any other desired shape and arrange them on a flat, clean surface.

Season some flour powder and whisk it until the ingredients blend in properly. Then crack some eggs into a dish and whisk alongside some seasoning until you get that light-yellow homogenous mixture. Now, coat your meatballs with the flower and give them an egg wash. Finally, coat them with the breadcrumbs and fry them in heated oil. You can serve them with sauce or any other dish that’s a perfect match. They can also be well-represented on a great fried chicken menu template.

2. Chicken and Waffles

Some of the hotel restaurants knocking up this dish begin by marinating the raw meat in a secret blend of seasonings, after which every nook and crease is coated with flour. This needn’t be boneless chicken like the above recipe, which means you can cook it more intensely, or deep-fry. The chicken dish is typically paired with waffles made from batter or dough. The mix for waffles varies by restaurant, but most use the following ingredients: vanilla, cinnamon, brown sugar, flour, and whatever innovative ingredient you come up with.

Many restaurants have their unique combination of ingredients to produce a taste that only they can concoct. This can be a form of branding since the goal is usually to almost addict customers to the taste so that they come back again and again. You should try creating a unique chicken and waffle dish for your restaurant by using the common ingredients and any extras. On your chosen fried chicken free menu template, be sure to include a mouthwatering picture of this great dish.

3. Popcorn Chicken

To prepare this sumptuous dish, cut up some boneless chicken thighs into smaller pieces. Put the following dry ingredients in a separate dish and whisk until the grains mix: salt, bouillon cube, garlic powder, onion powder, paprika, and cayenne pepper. Put the meat pieces into a pot and top it up with the seasonings.

Now, pour in some milk and mix the contents well for marination; marinate in a refrigerator for 30 minutes to 1 hour. Put some flour in a dish and add the ingredients you mixed earlier; whisk the mix into the flour afterwards. Heat oil in a pan and coat your chicken with the flour before frying it in the hot pan. You may serve this dish with tomato sauce, fries, etc.

Let’s describe two of the most authentic dishes in fried chicken restaurants.

1. Chicken Sandwich

For this food to come up correctly, the chicken cutlets should be slim in shape. You can achieve this slimness by carefully slicing and gently pounding the chicken on a flat surface. You’ll prepare some marinade from several ingredients, including buttermilk, hot sauce, salt, black pepper, onion powder, and garlic powder.

Of course, you should know by now that no restrictions exist on the kind and amount of ingredients required for the recipe. So, use any ingredient combinations you know of that make chicken dishes tasty, but the final dish must be delicious. You may even be lucky to discover that your dish tastes deliciously unique and, therefore, more worthy of a special fried chicken menu design.

Whisk your marinade until all ingredients diffuse throughout the mix so that your chicken cutlets evenly absorb plenty of seasoning. Drop them into the marinade until they’re submerged, and place them in the refrigerator for at least two hours.

After taking your meat out of the fridge, your next move is to make some batter from flour and paprika, garlic powder, onion powder, salt, black pepper and baking powder. After whisking these elements, begin to take the meats one by one and coat them in a thick layer of flour. Heat some oil and fry your chicken until crisp. Once ready, you may pair it with sandwiches, pickles, tomatoes, etc.

2. Aussie Chicken

This is one of the most popular chicken dishes in Australia. Seasonings for this don’t conform across all Aussie restaurants, but the dish has got to have salt however you prepare it. The chicken cutlets are treated with seasoning and then refrigerated for about one hour before being fried in oil.

People consume this fried chicken recipe in a sauce. You can make sauce from a combo of honey, mayonnaise, mustard, and dried onion — you’re not cooking this, though. After sauteing your seasoned chicken, you may serve it with your sauce of choice.

We’ve already mentioned these flavours throughout this text, albeit scattered. However, we’ll just gather the bits for you here, so you needn’t go back to stitch together an answer. First off, we’ve seen that most chicken dishes are marinated. And their primary flavours tend to be salt, buttermilk, pepper, garlic, onion, paprika, and … that’s pretty much it — at least for simple, non-secret dishes.

A typical fried chicken meal comprises plenty of chicken meat, grilled, fried, baked, or cooked in various liquids. The meat is usually teamed with other foods like sandwiches, potato chips, rice, sauce, etc. Some good examples of fried chicken dishes include chicken nuggets, buffalo wings, chicken and waffles, hot chicken, popcorn chicken, chicken fingers, and a hot chicken sandwich.

If you're looking for fried chicken menu design ideas, you're definitely in the right place. Menu layout issues are pretty easy to solve when working with Menuzen since all the free menu templates provided have great layouts. However, to answer the question briefly, menu layouts differ based on the variety of dishes offered and your personal preferences. You could make your layout into two columns of boxes, each box highlighting the details of a menu item. This layout is pretty common among fried chicken restaurants since they tend to focus on a few varieties of dishes. You can also choose to divide your menu items into groups, like placing similar items under a common subheading, say, desserts, drinks, sides, etc., to go with any major chicken dish(es). However, be sure to separate the following menu items: pictures, descriptions, titles, and prices.