Bakery Menu Template

When designing a bakery menu, there are a few key things to consider. First, you’ll want to ensure that all the items you offer are listed in an organised way so that customers can quickly and easily find the products they want. Additionally, including visual elements or photos of the menu items can make them even more appealing.

Another essential factor to consider is accessibility. When using digital menu templates, ensure you optimise them for mobile devices and all other platforms from which customers are likely to view them. The good thing is that Menuzen users won’t need to rack their brains about this as the platform already takes care of this.

In all, remember that your free bakery menu design is just one part of the overall customer experience. Ensure you create an inviting atmosphere in your bakery shop and provide friendly customer service that makes customers feel valued and appreciated.

When it comes to baked goods, some always stand out as customers’ favourites, and we’ve highlighted the top three below:

1. Croissants

Croissants are a classic French pastry that is always in demand. They’re a good option for bakeries who want to offer something a little more special than your average cupcake or cookie.

To make croissants, you’ll need flour, yeast, salt, sugar, butter, and milk. Making them involves preparing dough with flour, yeast, salt, sugar, and milk, then rolling it out and placing a layer of butter. The dough is then folded and rolled out multiple times to create layers of butter and dough. The croissants are then shaped and left to rise before being baked in the oven. The finished croissants should be golden brown and flaky. Keep in mind that making croissants can be a time-consuming process and requires some skill and practice. Once you’ve gotten the hang of it, you can include a great image of your prepared croissants in your chosen bakery menu template.

2. Pain au Chocolat

Also known as chocolatine, this is another French classic that has consistently proven popular among chocolate lovers. To make a pain au chocolat, first, you need to make the dough by mixing flour, yeast, sugar, salt, and milk. Complete the same butter layering steps as with a croissant. Once the dough has risen, roll it out and place pieces of chocolate on top. Then, roll the dough up, seal the edges, and let it rise again. Finally, bake the dough in the oven until it’s golden brown.

3. Mini Cheesecakes

Mini cheesecakes are famous because they’re tiny, adorable and offer a lot of flavour for a small package. To make these tarts, crush plane biscuits and mix with melted butter to create the crust; press the crust mixture into the bottom of a mini cheesecake pan or muffin tin. Next, mix cream cheese, sugar, and vanilla in a bowl until smooth and creamy. Add in eggs one at a time, being careful not to overmix. Pour the cream cheese mixture into the crust and bake in the oven until set. Allow cooling before serving and garnishing with toppings of your choice.

The bakery industry is one with a plethora of food options, with most originating from a base of dough.

That said, here are three of the most authentic food options you’re likely to encounter in a bakery:

1. Chocolate Chip Cookies

Chocolate chip cookies are a classic for a reason: they’re undeniably delicious. A well-made chocolate chip cookie is the perfect balance of crispy on the outside and chewy on the inside. They’re also versatile, meaning you can enjoy them as a snack or dessert. To prepare these cookies, mix butter, sugar, and brown sugar in a mixing bowl. Next, add an egg and vanilla extract and mix until well combined. Mix flour, baking soda, and salt in a separate bowl. Slowly add the dry ingredients to the wet mixture and mix until just combined. Finally, throw in chocolate chips and drop spoonfuls of the dough onto a baking sheet. Bake in the oven at about 180 degrees Celsius for 12–15 minutes or until golden brown.

2. Baguettes

Baguettes are another classic bakery dish. They’re perfect for a light lunch or dinner; you can fill them with various meats, cheeses, and vegetables. To make baguettes, mix flour, yeast, salt and water to form a dough. Allow the dough to rise for several hours until it has doubled. Next, shape the dough into long, thin loaves and let them rise again. Finally, bake the loaves in a preheated oven until they’re golden brown and crusty. This is a perfect point to capture some lovely images of these delicious loaves for inclusion in any of Menuzen’s bakery free menu templates.

3. Brownies

Brownies are the perfect dessert for any occasion. They’re indulgent without being too heavy and always hit the spot. To make these fudgy confectionary treats, you’ll need to gather ingredients like flour, sugar, cocoa powder, eggs, and butter. Mix the dry ingredients in a bowl before introducing the wet ingredients. Once everything is combined, pour the batter into a greased pan and bake in the oven at 165 degree Celsius for 40–45 minutes. Once baked, add toppings or frosting if desired and let them cool before cutting and serving.

When it comes to bakery food flavours, the options are almost limitless — there’s just a whole lot of them. However, we’ve compiled the following and dishes that are likely to feature them to give you a clue of the intricate flavourful world of bakes:

• Chocolate: Chocolate cake, chocolate chip cookies, brownies, and chocolate croissants.
• Vanilla: Vanilla cupcakes, vanilla macarons, vanilla cream puffs, and vanilla custard tarts.
• Strawberry: Strawberry shortcake, strawberry muffins, strawberry scones, and strawberry cheesecake.
• Lemon: Lemon bars, lemon pound cake, lemon meringue pie, and lemon tarts.
• Cinnamon: Cinnamon rolls, cinnamon buns, cinnamon swirl bread, and cinnamon sugar doughnuts.

Cupcakes and muffins are a staple in any bakery catalogue, so you can never go wrong introducing these delicious creations to your bakery menu template.

Cupcakes are small, individual-sized cakes that are typically frosted and decorated with various toppings. These delicious cakes made with ingredients such as flour, sugar, eggs, and butter and can come in a wide variety of flavours, like chocolate, vanilla, and strawberry.

Conversely, muffins are typically larger and denser than cupcakes and are often served as breakfast or snack food. They’re also made with similar ingredients as cupcakes and can come in various flavours, such as blueberry, banana, and chocolate chip.

Both cupcakes and muffins can be sweet or savoury and can be made with various types of flour like all-purpose, wheat, or gluten-free. This means you can have a variety that your customers can select from, depending on their different dietary needs.

If you're looking for some bakery menu design ideas, here are some tips for drafting an outstanding layout from the Menuzen designed templates that are sure to make menu studying/reading an enjoyable activity for your customers:

• Keep it simple but stylish by adding attractive fonts, unique visuals, and a colour scheme that helps differentiate different sections.
• Introduce categories like “Cupcakes” and “Muffins” for a more orderly menu.
• If you’re working with photos, try to keep them consistent in size and placement.
• Use high-quality images that look professional even when viewed on a smartphone or tablet.
• Ensure prices are clear and prominent — nobody wants to search the page for item costs!
• Include a call to action, like ordering instructions or links to your website or social media pages.