BBQ Chicken Menu Template

A physical menu’s design differs from a digital menu’s because the real estate is physically larger but technically smaller. While smartphone screen sizes aren’t as large as paper menus, the scrolling feature enables them to display, by far, more items than a paper menu can. If you want to create a BBQ chicken menu to print on paper, you need to arrange your most profitable menu items at strategic points such as the two top extremes, the centre, and the two bottom extremes. Customers’ eyes tend to focus on these points when studying a menu, and the items here should sell the most. Ensure to use all menu design features like images, menu item descriptions, and discounts. Also, don’t forget to eliminate the currency symbol as a form of menu psychology to make customers buy plenty, spend more, and feel they’ve enjoyed the best deal of the day. If you're looking for bbq chicken menu design ideas, start off with our template and go from there.

Here are three popular BBQ chicken dishes to include in your menu.

1. Sticky Barbecue Chicken

This is a flavour-centric chicken barbecue dish. You must get the flavour right, which means using the right ingredients proportionately.

For four chicken thighs, you’ll need the following ingredients:

• 1 tbsp soy sauce
• 4 tbsp light brown soft sugar
• 1 tbsp cider vinegar
• 4 tbsp tomato ketchup
• 1 tbsp Dijon mustard
• 75 ml apple juice

The preparation begins with placing the seasoned chicken in an oven until cooked through. The ingredients listed above will go into a sauce, be brought to a simmer, and then cooked further until it thickens. Next, heat your barbecue until white-hot, brush your marinade over the chicken and roast until the skin turns brown. See our BBQ menu template for other grilled menu options.

2. Chicken Shish Kebabs

For this barbecue chicken kebab, its flavour must be carefully concocted. So, pay attention to the ingredients and quantity to use. Seasoned restaurants typically prepare two versions of the dish — one very spicy and the other mildly spiced. However, you can cook a mildly spiced chicken kebab and serve it with a spicy sauce for customers who prefer the hot version. Be sure to include this information on your selected BBQ menu template.

The ingredients below provide the marinade for six chicken breasts:

• 300g natural or Greek yoghurt
• 2 finely grated garlic cloves
• 3 tbsp ketchup
• 1 tbsp paprika
• 6 peppers (red, green, and orange peppers — chopped)
• Tomato and lemon wedges
• Chopped warmed flatbreads

Start by making the marinade; mix the first four ingredients into a bowl and whisk until combined. Toss the chicken in the mixture and let it marinate for 20 minutes. The next step is to thread the chicken on wooden or iron skewers. Soak wooden skewers in water for an hour before use. Next, heat a barbecue to medium heat and cook the kebabs for 10 minutes. Turn the kebabs occasionally until the meat is thoroughly cooked and starts to char. Serve it with chopped lemon, tomatoes, yoghurt sauce, and warmed flatbreads.

3. Spatchcock Barbecue Chicken

This is a whole-chicken barbecue. Hence, it should be cooked over low heat, preferably. For a 1.3 kg chicken, you need the following quantities of ingredients:

• 1 tsp paprika
• 3 tbsp olive oil
• Crushed zest and juice
• 1 lemon and 1 garlic clove

If you want it spicy, prepare the marinade by mixing all the ingredients mentioned above, including pepper and salt. Brush the marinade all over the chicken afterwards and allow it to sit for half an hour. Cook the chicken in the centre of the barbecue before moving it to the sides, and roast each side for five minutes. Baste with water or other beverages like beer and occasionally flip the sides. Once the flesh turns white, and the juices run clear, take it off the heat and let it cool before cutting it into smaller parts.

These three are the most authentic BBQ chicken dishes among many others. They’re all made from chicken, but you can prepare authentic dishes from other kinds of meat.

1. Korean Chilli, Sesame & Honey Chicken

This is a typical Korean dish you can offer at a BBQ. Like others described here, it needs to be marinated. You need the following ingredients to make a glaze: gochujang paste, lime juice, honey, sauce, sesame seeds, and sesame oil.

Toss the chicken thighs into soy sauce, sesame oil, and ginger. Thread them on two parallel skewers, each piercing one side of the meat. Heat your BBQ and cook the kebab for 5–8 minutes on each side. Use the ingredients listed above to mix the glaze, and apply in layers on each side of the chicken as it cooks. This should take about 20 minutes. Once done, let it cool and then serve scattered with spring onions. This dish will make for a good picture on our chicken BBQ template or Brazilian BBQ menu template.

2. Grilled Lime Chicken With Black Bean Sauce

To make this dish, simply marinate some chicken cutlets in a marinade made from coriander and lime juice for about two hours and then grill on a hot grill until tender. The dish is typically served with black bean sauce made using onions, garlic, canned black beans, and oregano. A can of black beans is typically enough for the sauce, which is of Chinese roots, particularly the Sichuan cuisine. The lime and coriander marinade is made from the following ingredients: lime juice, olive oil, coriander, dried oregano, black pepper, and kosher salt. After grilling, you can garnish the chicken with onion, rice vinegar, avocado, sour cream, and cilantro. See our Chinese fine dining menu template for other China recipes.

3. Grilled Salsa Verde Chicken

Salsa verde—a staple Mexican sauce made using tomatillos—is a critical component of this dish. You can make your salsa verde yourself or buy it from the grocery store. If you want to make it in-house, the ingredients include onions, jalapenos, coriander, and lime. To prepare this dish, marinate the chicken in this salsa verde for some hours and grill it at 230 degrees Celsius for 30 minutes. This dish can be garnished with avocados, cherry tomatoes, corn, etc. and served with rice, tortillas, etc. Our Mexican fine dining menu template outlines other great-tasting dishes of Mexican origin.

The major flavours in BBQ chicken dishes are the main ingredients used in marinades and glazes. These include brown sugar, vinegar, chilli, honey, lime juice, olive oil, black pepper, onions, ginger, soy sauce, garlic, salt, oregano, and coriander.

Barbecuing is one of the most popular ways to consume chicken in the world. A typical BBQ chicken meal is one prepared by marinating or glazing and cooking over dry heat. The base component remains the same: chicken breasts, thighs, wings, or even whole chicken.The ingredients for marinade and glazing are where the differences lie.

Apart from the six discussed so far, other examples of typical BBQ chicken meals include:

• Barbeque Chicken
• Chicken Drumsticks
• Shredded BBQ Chicken
• Texas BBQ Chicken

The menu layouts for your BBQ chicken spot are in abundance on Menuzen. Your layout can take on different shapes if you want a paper menu. Based on the types of BBQ dishes you provide, creating a layout that’s easy for customers to make their food choices is essential.

Typically, you can have four major groupings on your menu, including BBQ chicken options, sauces, sides, and drinks. If some of your BBQ chicken dishes share close similarities like spice level, using subcategories to differentiate them is best.