Thai Food Truck Menu Template

Before you create a Thai food truck menu with Menuzen, you should have a few considerations at the back of your mind. The first is that Menuzen allows you to customise your menu with several sections, including a separate drinks and dessert section. This allows for a more organised menu design and makes it easier for customers to find what they want.

Another thing to consider is the visuals. Menuzen has an easy-to-use drag-and-drop design editor, so you can quickly create a visually appealing Thai food truck menu design that stands out. You can also add photos of each dish and include descriptions of the ingredients and cooking methods to show potential customers what they can expect.

Lastly, consider how you want to organise your prices. If you have different sizes or variations of dishes (for example, small/large or mild/spicy), clearly outline this so that customers know what they’re ordering. Regarding pricing, itemise each dish separately instead of offering only combos and sets — this makes it easier for customers to order according to their budget or preferences.

There are some street food options you can never go with when curating your unique Thai food truck menu design. We’ve outlined the three most popular choices below to ensure your customers have the ultimate experience.

1. Pad See Ew (Soy Sauce Thai Stir Fried Rice Noodles)

Wide rice noodles, chicken, and shrimp make up the Thai dish known as pad see ewe. To make it, start by cooking the noodles, sticking to the package instructions. Cook the chicken and shrimp in a separate pan over medium heat, introducing sugar, oyster sauce, soy sauce, garlic, and oil. Finally, serve by placing the chicken and shrimp on top of the noodles.

2. Poh Pia Tod (Thai Fried Spring Rolls)

Poh Pia Tod is a traditional Thai appetiser made with pork and shrimp. The first step in preparing it is to combine the pork and shrimp in a bowl. Afterwards, thoroughly incorporate the egg, cornstarch, ginger, and garlic into the mixture. Finally, cook the mix in some oil in a frying pan until it is golden brown. Serve it with any dipping sauce of your choice afterwards.

3. Kluay Tod (Thai Fried Bananas)

This dish is one of the most-loved Thai street foods, and it’s easy to see why. Apart from being incredibly tasty, this meal is pretty straightforward to prepare. You start by peeling and slicing bananas; mix flour, sugar, and coconut milk to make a batter; coat the banana slices in the batter and deep fry them until golden brown. Consider serving this tasty dish with a sweet dipping sauce like honey or chocolate.

Several dishes may qualify as authentic dishes at a Thai food truck. We’ve done our research and decided to settle for the three below. Since these dishes only require simple ingredients, they’re a good place to start if you want to add excellent authentic Thai dishes to your menu.

1. Kai Jeow (Thai Omelette)

Egg, bean sprouts, green onions, and ground pork are the key ingredients in the stir-fried rice noodle dish kai jeow. To make, beat the eggs in a bowl before pouring them into an oil-heated pan. Cook the garlic or shallot in the pan until golden brown. Then, add sugar, chillies, and fish sauce. You can serve your delectable omelette with sticky rice or any other side.

2. Som Tam (Thai Green Papaya Salad)

Shredded green papaya, tomatoes, onions, crushed peanuts, and dried shrimp make up som tam, a Thai salad. In a bowl, toss the vegetables and seasonings together. Then, for crunch, add the roasted peanuts. For a further boost of flavour, sprinkle some fresh coriander on top. The end result is a mouthwatering som tam whose pictures you can include when you create your Thai food truck menu on Menuzen.

3. Gai Tod (Thai Fried Chicken)

Gai tod is simply marinated and deep-fried chicken in garlic and soy sauce. To prepare, preheat some oil in a pan over medium heat, then combine cornflour, garlic, pepper, and salt in a bowl. After that, coat the chicken with the seasoned flour and fry for about ten minutes. The fried chicken is best enjoyed with sauces like garlic sugar or sweet chilli sauce.

You’ll find a variety of flavours in a Thai food truck’s meals, but here are some of the most common ones:

• Spicy: This is, of course, one of the defining flavours of Thai cuisine, and it’s a taste you’ll find in many dishes. The heat comes from ingredients like chillies, ginger and garlic.
• Sour: A popular flavour in Southeast Asia, sourness, is often added to food with ingredients like tamarind, lime juice and vinegar.
• Savoury: Umami flavours are popular in Thai cuisine, and you’ll find them in dishes that include fish sauce, soy sauce and oyster sauce.
• Sweet: As with most cuisines, sweet flavours play a significant role in Thai cooking. They’re present in dishes containing ingredients like palm sugar, honey and coconut milk.

In addition to the aforementioned six, guay tiew is a popular street food in Thailand that you can usually find in a Thai food truck. It’s served as a rice noodle dish with various proteins, vegetables, and sauces. Like a pad thai, you can present it dry or as soup and customise it to your liking by adding spicy chilli sauce, chopped peanuts, lime juice, and fish sauce.

Creating a signature guay tiew dish for inclusion in your chosen Thai food truck menu template is a great way to stand out amid the competition. This involves selecting the perfect combination of ingredients to tantalise your customers’ taste buds. You can even add images of the dish to your digital menu to make it visually appealing.

If you're looking for Thai food truck menu design ideas, it is important to note that presentation is vital. With Menuzen, you can easily create a professional-looking Thai food truck menu design that will have your customers coming back for more.

Here are some tips to keep in mind when designing your Thai food truck’s menu layout:

• Keep it simple: Choose a few Thai dishes and focus on them. You don’t want to overwhelm customers with too many foods and make them feel overwhelmed.
• Use high-quality images: High-quality photos of your dishes are crucial for making a great impression. Make sure to take explicit photographs and use Menuzen’s drag-and-drop feature to upload them into your menu design quickly and easily.
• Highlight specials: Promote specials by highlighting them prominently on Menuzen’s Thai food truck free menu template. You can use bright colours or bold fonts to draw attention to your unique dishes to drive more sales.