Indian Food Truck Menu Template

Let’s discuss how you can achieve impeccable Indian food truck menu design for your brand. First, think about the type of food you want to serve. Are you serving traditional Indian dishes or modern takes on classics? Will it be typical Indian street food? Will your menu be vegetarian or include some meats or seafood? Make sure to think through these questions before starting the design process.

Next, select an appropriate menu template from Menuzen’s library that suits your cooking style and menu items. You can then customise it with colours and logos; you may also choose to introduce your desired text font. The most important thing is to ensure the template you choose is easy to read and comprehend; if it’s too busy and crowded, customers may be unable to discern the several dishes.

Finally, when using Menuzen’s Indian food truck free menu templates, don’t forget to add important details like prices, descriptions of dishes and major ingredients (especially for those that may be unsuitable for followers of specific diets like the gluten-free diet). This information helps your customers understand what they’re ordering and get more excited about their meals, even before it arrives.

The Indian food truck industry has grown to offer a wide range of dishes, with some exceptional ones stealing the spotlight recently.

Here are what we consider to be the three most popular meals in Indian food trucks:

1.Chicken Tikka Masala

This creamy, flavorful dish is a big deal in Indian food trucks and is a favourite for many. Ingredients include a sizable chopped boneless and skinless chicken, yoghurt, tomato puree, ginger, heavy/thickened cream, garlic, coriander, chilli, cumin powder, oil, and salt. The preparation steps are outlined below.

In a large bowl, combine the chicken, yoghurt, ginger garlic paste, cumin powder, coriander powder, chilli powder and salt; mix well and set aside. Then, heat oil in a pan and fry the onions until golden brown; introduce the chicken mixture and cook to satisfaction. Next, add the tomato puree and simmer for 10 minutes. Add the cream, stir well, and serve hot with rice or naan bread.

2.Vada Pav

Vada pav is a classic Indian dish that’s simple to make and universally popular. To make this delicious vegetarian recipe, you need two cups of urad dal (split black lentils), a tablespoon of oil, a cup of mustard seeds, three cloves of ginger and garlic, as well as green chillies and salt to taste.

To prepare, start by soaking the urad dal in water overnight; drain the dal and blend it into a paste using a food processor or blender. Next, place the mustard seeds in a preheated pan containing oil. As soon as they begin to pop, introduce the ginger, garlic and green chillies. Stir in the dal paste and cook for 3–4 minutes or until it’s dry and slightly crisp before finally seasoning it with salt. Serve in a pav (bread rolls) or buns, and take a high-quality image for publishing on your chosen Indian food truck menu template on Menuzen.

3.Masala Oats

This is an all-time favourite amongst vegans in the Indian food truck meal catalogue. To prepare, you’ll need 40 g of rolled oats, one and a half cups of water, an onion, half a cup of tomatoes, mixed veggies, ginger, four garlic cloves, lime juice, a tablespoon of red chilli flakes, garam masala, cumin seeds, and a tablespoon of dried thyme leaves and salt.

Start by heating the oil, then saute the garlic for a couple of seconds. Introduce the onions, ginger and toss it for a couple more seconds before adding the spices. Next, add the oats, water, and mixed vegetables stirring until it thickens. Cook for 10-15 minutes, you’re ready to serve your oatmeal. Since this is a vegan meal, you should consider marking it with unique colour codes to enable easy identification in your Indian food truck menu design process.

When it comes to Indian food trucks, there are a few dishes that reign supreme.

Here are the most prominent ones:

1.Chicken Biryani

This is a signature Indian dish you can make in less than an hour. You prepare it by combining chicken cubes with diced onion, tomato, garlic, and various spices like cumin, coriander, garam masala, yoghurt, lemon juice, and olive oil, then simmer it with basmati rice.

2.Dal Makhani

Dal makhani is a slow-cooked lentil dish with spices, butter or cream, cumin, garlic ginger paste, tomato puree, turmeric, and red chilli powder. After cooking, you can serve it with a garnish of coriander leaves.

3.Paneer Tikka Masala

This cheese-based dish is made with paneer (a type of Indian cheese), tomatoes, onions, and spices. It’s a creamy dish that’s perfect for those who love cheese.

There’s a range of different flavours that you can find in Indian food truck foods, including:

• Spicy: Indian food is well-known for its spicy dishes, which often use various spices to create heat. Some of the most common herbs in Indian cuisine include cumin, turmeric, and chilli pepper.
• Sour: Several Indian dishes use acidic ingredients, such as yoghurt, lemon juice or tamarind, to give them a distinctive flavour.
• Acidic: Tomato and onion are key ingredients introducing acidic flavours into Indian food truck dishes.
• Earthy: Often derived from lentils, beans or other pulses in the food.
• Fragrant: Spices and herbs like coriander, ginger and mint often bring out this flavour.

While you may consider any of the six meal options discussed above to be a typical Indian food truck meal, samosas have repeatedly proven to be one food item Indian food trucks can’t do without. These deep-fried pastries filled with spiced potatoes, peas, and onions are portable, easy to eat, and absolutely delicious. You can always count on finding samosas at food carts and stalls all over India, and they’re always a popular choice for tourists and locals alike.

But what makes samosas so special in the street food industry? Their triangular shape is one of their most striking features. Other peculiar characteristics of these pastries include their crispy outer shells and soft, fluffy fillings. Still, these shouldn’t intimidate you — samosas are incredibly easy to prepare. You only need potatoes, peas, spices, oil, and pastry dough.

If you’re looking to create an Indian food truck menu, you should first consider how you intend to outline/arrange your meal options within your proposed menu design. You should put the most popular dishes at the beginning and end of your menu and group similar items together, starting from most popular to least. You’ll want to keep it simple and easy for customers to read and understand.

Also, consider introducing visuals and colours into your menu. Include photographs of the dishes and a colour guide or special symbols to indicate certain foods’ sizes or dietary restrictions, so customers can easily pick what they want. Another vital aspect of creating an Indian food truck menu layout is using succinct but descriptive words to help customers make informed decisions. For example, “a mild vegetarian curry or spicy chicken dish.” Lastly, don’t forget to include prices clearly when using our Indian food truck/street food menu templates — ensure they’re easy to spot and understand.