Casual Greek Menu Template

How you arrange the dishes depends on the type of menu you’ll use, the number of columns of the menu, and how many dishes are on offer. If you plan to print your digital menu on paper with more than two columns and several dishes, you need to arrange your most profitable dishes along a Z-axis, starting from the top left to the bottom right. This is an important step on how to create a casual Greek restaurant menu.

Menus with few items may not require this psychological placement of dishes. However, if there’s a top, middle, and bottom section, your most profitable dishes should be in the middle, at the top left, and at the bottom right. Secondly, ensure that all fonts are legible, colours contrast, and the theme doesn’t hamper readability or interfere with the menu’s visual clarity/appeal. For online menus, a similar consideration applies, especially if you display more than seven items.

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Below is our descriptions of the top three dishes you’re likely to encounter at any casual Greek restaurant:

1. Chicken Gyros

Gyros are a classic Greek option chosen by many fast casual restaurants. To make great chicken gyros, you need a collection of several ingredients, including the following: boneless chicken thighs, greek yoghurt, lemon juice, olive oil, salt, garlic, coriander, paprika, cumin, cayenne, cinnamon, and black pepper. Preparation involves mixing all these ingredients in a bowl and marinating the chicken thighs in the mixture.

Next, slice up some cucumber and soak up the water using paper towels. Add the dried cucumber pieces to another bowl of greek yoghurt and put in some garlic, lemon juice, dill, parsley, salt, and pepper; mix thoroughly until combined and refrigerate this mixture for 30 minutes. Now, bake your marinated chicken thighs for about 2 hours at 200 degrees Celsius. Once done, you can serve it on a greek pita, served with onions, tomatoes, tzatziki and fries. At this point, the dish is also ready for a photo to use on any of Menuzen’s casual Greek free menu templates.

2. Chicken Souvlaki Pita

Souvlaki pitas are another traditional Greek dish you see everywhere! You can use chicken or other kind of meat for this recipe, but it should be easy to marinate. However, in restaurants, chicken is the most popular meat option for this dish.

To prepare, start by cutting chicken cutlets into small pieces and mixing them with the following ingredients in a bowl: garlic, lime juice, salt, pepper, oregano, lemon juice, yoghurt, and olive oil. You’ll also prepare the toppings separately using tomatoes, onions, and parsley. Grill the marinated chicken for some 45 minutes. Once the chicken is ready, it’s time to build your pita. To do this, rub olive oil on the pita and heat it slightly to get a golden brown colour. Place your chicken and the other toppings on the pita and roll the sandwich.

3. Stuffed Grape Leaves

To prepare this amazing dish, also known as dolmades or dolmas, place the grape leaves in a jar, add hot water, and let it sit for 10 minutes. Chop up some parsley, mint, dill, and onion. Put ground beef into a separate bowl and add your chopped leaves and onions, plus some cooked rice. Add salt, black pepper, olive oil, and water to this mix, then mix the content until combined. Make small meat rolls from the mix and wrap them in the grape leaves. Set these carefully in a pot and place lemon slices on them. Cover the rolls with a plate, so they don’t turn over when you boil the stuffed leaves in water. Once the contents are cooked, your dish is ready to serve.

The traditional casual Greek dish originates from a Mediterranean palette and is centred on three primary ingredients: olive oil, wheat, and wine.

See our description of the most authentic modern Greek dishes below:

1. Tzatziki Sauce

For this creamy cucumber yoghurt dip/sauce, you need to obtain the flesh and flavour from the cucumber. Grate it into a dish and stir in a pinch of salt to help get the water out; let it sit for 10–15 minutes. You’ll use paper towels later to rid it of excess water. Add the cucumber to a bowl of Greek yoghurt. Next, introduce some finely chopped garlic and cayenne, and finish with a good amount of lemon juice. Mix the components until combined, then add some chopped-up dill, mint, or parsley leaves. Finally, add some salt and pepper. It can be served with bread, pitas, crackers, etc.

2. Baklava

To make this traditional flavour-packed pastry dish, put water in a pot and add plenty of sugar. Stir until the sugar dissolves completely, then add lemon juice and turn off the heat. Next, scoop some butter into a small pan and pour vegetable oil over the butter after it’s melted. Now, cut up several filo pastry pieces according to the dimension of the trays you’ll use later. Be sure to divide the filo pieces into two bunches.

Grease your tray with the oil and butter mixture and lay the pastry piece evenly on the tray. Also, rub the oil mixture on this first layer of filo. From here, rub on the oil after every two filo layers. After laying one bunch of pastry, spread a layer of minced pistachio on the pastry and finish by laying out the remaining filo. After this, use a sharp knife to cut crisscross patterns in the filo pastry. Add more oil to the surface before transferring your baking tray to the oven. Let it cook for 30 minutes before serving.

There are many flavours in Greek casual dishes due to the many distinct recipes of Greek origin. Rather than focus on the specific flavours, it’s better to consider the ingredients used to flavour Greek foods. These include the following: lemon juice, olive oil, salt, garlic, coriander, paprika, cumin, cayenne, cinnamon, pepper, dill, parsley, onions, oregano, mint, and Greek yoghurt.

There are hundreds of dishes you’ll find in casual Greek restaurants.

Apart from the ones discussed above, other typical casual Greek foods include:

• Moussaka
• Grilled meat
• Fresh fish
• Courgette balls
• Octopus
• Taramasalata

If you're looking for casual Greek menu design ideas, look no further! You can divide the menu into columns of boxes, where each box contains an item with its complete description. The titles of your dishes can be bolded, images and descriptions can sit side by side, while the prices occupy the top spots to the right of the title.

Alternatively, your menu can be laid out according to groups. Similar items can come under the same heading. For example, all kinds of beverages should be categorised as drinks. Also, your menu’s layout may or may not include images. Some people prefer a simple menu with rows of items and descriptions.