Chinese New Year Menu Template

Chinese menus follow the same rules of menu design as those of other countries. To create a Chinese New Year restaurant menu, you must first decide on the number and variety of dishes to offer. Then, identify the most profitable among these so you can place them above others. Your menu shouldn’t contain more than 32 items so that your customers don’t feel overwhelmed.

Below is our description of the three most common Chinese New Year dishes:‍

1. Sichuan Chilli Prawns

Start by frying Sichuan peppercorns and then grind them into powder. Next, marinate your prawns in soy sauce and sesame oil; slice your ginger into thin strips; cut your chillies into small pieces; and chop some spring onion. Now, make a combination of soy sauce, sugar, and fish sauce, which you’ll use to cook the prawns. Coat the prawns in flour to crisp them out while cooking, then fry them in oil. The next step is to stir-fry some garlic separately and add the other ingredients to the frying garlic. Add the prawns to the pot, stir fry everything for a while, then pour in the combination of soy sauce you made earlier.

2. Chinese Roast Duck

To make this dish, you need to chop some garlic and slice up your ginger and some spring onions for the duck’s cavity. Before putting it in the oven, dry the skin with a paper towel to get that crispy look when the duck thoroughly cooks. Cut some deep-patterned marks on the duck with a sharp knife to help reduce its fats while cooking. Prepare some seasoning rub consisting of salt and Chinese spice; sprinkle this seasoning on the duck and rub it into the cuts. Now, roast in the oven. You can serve it with rice or by itself. Don’t forget to take a good picture of this dish for your chosen Chinese New Year free menu template.

3. Lion’s Head Meatballs

The preparation of this dish starts with mincing the pork. Separately, blend ginger and spring onions together. Add this ginger spring onion mixture to some cornstarch and mix until combined. Now, add the minced meat and a few seasonings, including salt, sugar, pepper powder, soy sauce, and some eggs; mix the content thoroughly. Make your meatballs from this combination and blanch them in boiling water for 5 minutes. Remove the meatballs, and add stock, soy sauce, oyster sauce, salt and sugar to boiling water, and braise your meatballs again for 4 hours before serving them individually. Serve with pak choi.

The variety of dishes the Chinese prepare for celebrating is quite numerous, with a particular source listing up to 500. Below, we describe three of the most authentic ones.

1. Chinese Chow Mein

Making this dish starts with hot water in a bowl, adding sugar, chicken stock powder, oyster sauce, soy sauce, pepper, and sesame oil. Stir fry some garlic in oil, and add spring onions. Now, add some egg noodles and beansprouts, and fry the mix for a while. Add your sauce to the noodles, sprinkle on some more spring onion and stir cook until all is done.

2. Chinese Fried Rice

Fried rice is a common dish in many countries, but the ingredients used can differ from country to country. Let’s see how the Chinese make their best fried rice dish, whether for New Year or breakfast. This dish’s photo will accelerate your Chinese New Year menu design, so consider taking a quality image while you’re at it.

To prepare this dish, cook some white rice and set it aside. Other major ingredients you need include peas, carrots, salt, black pepper, onion, garlic, egg, duck sauce, and vegetable oil. Heat the vegetable oil and fry the onion and garlic; stir fry for a minute, then crack in your eggs. Next, add some pepper and seasoning to the egg; introduce your carrots and peas and fry until the veggies are soft. Now, proceed to add the rice and mix the content. The last step is introducing some duck sauce and mixing until combined.

3. Chinese Garlic Green Beans

To make this dish, source green beans that are young and tender. Snap the ends off and snap the beans in half before rinsing them with water. Spread the beans on a flat surface to dry them afterwards. Now, chop up plenty of garlic before heating up some vegetable oil and frying the beans for about two minutes. Stir fry the minced garlic in some oil, then add your fried green beans to the sizzling garlic. You can add garlic salt for more flavour as well as some sesame seeds. You may now serve the garlic green beans with the earlier prepared rice.

Several online resources list countless Chinese New Year recipes, which people use a wide range of ingredients to make. The most common seasoning ingredients across most of these dishes are salt, chillies, garlic, sesame seeds, soy sauce, sugar, onions, spring onions, oyster sauce, and chicken stock. In other words, these ingredients form the flavour of most Chinese New Year foods.

This is difficult to answer because there are hundreds of dishes. While almost all Chinese dishes can be prepared to celebrate the New Year festival, the ones described above are among the prominent Chinese New Year dishes, along with dumplings, spring rolls, steamed fish, etc. Typically, Chinese protein dishes can have a wide variety of meats, including pork, duck, chicken, and seafood like prawns, squid, etc.

If you're looking for Chinese New Year menu design ideas, Menuzen is the place for you. You can create a lunar New Year menu layout by modifying the dozens of free menu templates on Menuzen. The most important features of great menu layouts are organisation and clarity. Organise similar dishes together and divide your menu into sections for dishes or groups of dishes. There are too many menu layouts to count here, but you can just start with the basic ones before advancing to the more complex designs, especially if you’re doing it all alone.