Brazilian BBQ Menu Template

In your quest to design a Brazilian BBQ menu, considering the following tips will ensure you end up with an elegant-looking menu:

• The main attraction should be the meats, typically featuring a variety of cuts such as beef, pork, chicken, and lamb. These protein options are traditionally cooked over an open flame and seasoned with salt, garlic, and other spices.
• Sides should complement the meats and include traditional Brazilian dishes such as rice, beans, and farofa (a toasted manioc flour).
• Salads and vegetables are also a must-have on a Brazilian BBQ menu, such as green salad, vinaigrette, and vegetables like collard greens, tomatoes, and onions.
• Sauces and condiments are also essential to a Brazilian grill spot menu, including chimichurri, vinaigrette, and traditional sauces like pico de gallo.
• Finally, don’t forget to include a variety of drinks, such as traditional Brazilian drinks like caipirinha, beer, and soft drinks.

Some award winning Brazilian restaurants choose to operate on a card system, where the green side of the card indicates for the chefs to continue bringing out the freshly cooked meats, and the red side indicates a rest break is needed. If you operate in this way, it is important to say so on your menu so that customer's don't get confused during their dining experience

Additional Tip: When designing a Brazilian BBQ menu template, it’s crucial to consider the target audience and their dietary restrictions. An excellent way to achieve this is by including diets tailored to the vegetarian, vegan, keto, gluten-free, and other diets on the menu.

You’ll be sure to find the following dishes in many Brazilian BBQ menu restaurants, and for valid reasons. They’re easy to prepare and double as satisfying meals at any time of the day.

1. Picanha

This dish includes a fresh cut of beef from the cow’s top sirloin cap. It’s a popular cut in Brazil and is typically seasoned with salt and grilled over high heat. You can also cook it in a cast iron skillet or the oven. The key to making picanha is to cook it quickly and at high temperatures to get a nice char on the outside while keeping the inside juicy and tender. For best results, you should slice it against the grain before serving.

2. Brazilian Rib Roast Stuffed With Chorizo

This delicious and hearty dish combines a succulent rib roast with chorizo sausage’s bold and spicy flavours. To prepare, the rib roast is first marinated in olive oil, garlic, and herbs, then stuffed with chorizo and bread crumbs. The meat is then roasted to perfection in the oven, creating a juicy and flavourful meal that will impress any crowd. Consider adding a picture of this awesome-looking dish to any of our Brazilian BBQ templates.

3. Cheese With Ember-Roasted Salsa

This amazing and easy-to-make dish offers cheese’s rich and creamy flavour alongside the smoky and slightly spicy taste of ember-roasted salsa. To make this dish, roast your favourite vegetables, such as tomatoes, peppers, and onions, over an open flame until they’re slightly charred. Once the vegetables are cooked, mix them with some fresh herbs and spices and then top them with a generous amount of your favourite cheese before you serve.

Your menu design isn’t complete if it doesn’t include authentic Brazilian traditional dishes, such as the following:

1. Brazilian Churrasco

This traditional Brazilian BBQ meal comprises grilled beef and pork, served with farofa, rice and beans. Churrasco is simmered over an open flame and sprinkled with coarse salt. For a truly authentic experience, pair your churrasco dish with popular Brazilian beers like Brahma or Bohemia.

2. Brazilian Beer Chicken

This Brazilian BBQ dish is as authentic as it gets. Its preparation method ensures your chicken is simmered until it’s super tender. To make this dish, grab a whole chicken, coat it in olive oil, garlic powder, and paprika, and then pour over a bottle of beer. Let the chicken marinate for an hour before cooking over the coals for 1–2 hours.

3. Brazilian Beef Kebabs

Brazilian beef kebabs are everyone’s favourite – especially when served over jasmine rice and sprinkled with parsley! To make them even more delicious, marinate the beef overnight in Worcestershire sauce, garlic powder, paprika and olive oil. Then, skewer pieces of bell pepper between the meat and cook on the grill until perfectly charred!

Don't forget that one of the beauties of BBQ is the side dishes on offer! Be it a salad bar, refried beans, rice, or even just tasty garlic bread, there are so many options to choose from.

When designing your Brazilian BBQ menu, don’t forget the flavours that make it unique. Here are the most common ones you’re likely to come across in Brazilian BBQ cuisine:

• Garlic: Commonly used as a seasoning for meats such as beef, pork, and chicken.
• Lime: Adds a tangy and refreshing flavour to meats and traditional drinks like caipirinha.
• Coriander: Used as a garnish to add freshness to dishes such as chimichurri sauce and pico de gallo.
• Paprika: Adds a smoky, slightly sweet flavour to meats and other traditional dishes.
• Black Pepper: Introduces a spicy and savoury flavour to meats.

Cumin and onion marinated beef is a popular menu item in Brazilian BBQ spots. Luckily, it’s simple to make — all you need is a good cut of beef, some cumin and onion, plus any other seasonings that explore your creative side. Slice the beef into thin strips and then marinate it in the cumin and onion mixture for at least two hours or overnight for best results. Once ready, stick the meat strips onto metal skewers (wooden skewers will burn). Set on each side of your grill over low to medium heat. Once there’s an even char on each side of the beef, remove from heat and let cool before serving with any Brazilian BBQ sides.

Keep an eye on the strips while cooking, as overcooked meat will dry out quickly. Also, don’t forget to turn your skewers when necessary.

Designing a menu layout for your dream Brazilian BBQ can be daunting. However, understanding certain design tactics can make the difference between a subpar and elegant menu. Menuzen is the right place for you to find some Brazilian BBQ menu design ideas.

The first thing to consider is the overall aesthetic of your chosen Brazilian BBQ menu template. Are you going for an elegant look? Or something more casual? Whatever you decide, ensure it complements the Brazilian BBQ theme and reflects the tone and feel of the event or restaurant.

Next, consider how you’d like to organise the menu items. Popular layout ideas include grouping them in sections by course (such as appetisers, main dishes, etc.) or by type of meat (such as beef, chicken thigh, pork, ham, etc.). Whichever way you choose, try to include something for everyone so that all guests/diners feel included.

Finally, think about how simple or detailed you want your menu to be. For example, if you only have one type of meat or sides being served, then simple descriptions are sufficient. On the other hand, if there are multiple options for each course or type of dish, then you might need to add more information. Still, keep it as straightforward and brief as possible — you certainly don’t want to bore your diners.