Asian Food Menu Template

When designing an Asian food menu with Menuzen, you have a lot of room for creativity. However, there are some things you need to consider to ensure your menu looks its best. For one thing, you must ensure that the chosen dishes come together as a unified whole to reflect authentic Asian cuisine. Think about which types of ingredients and flavour profiles will complement each other and create a cohesive menu from that.

Second, think about how many pages your menu needs. Depending on the size of your restaurant, it can be helpful to keep it concise and organised by grouping similar items together. You can always add special sections for specials or desserts if needed! Finally, don’t forget to include images. Menuzen makes it easy to upload pictures or even illustrations related to each dish — this helps pick a visual style and get customers excited about what’s on the menu. With Menuzen’s design options, you can make a beautiful and enticing Asian food menu design that’s sure to have your diners returning for more.

"Asian food" encompasses a variety of different cuisines including Japanese, Taiwanese, Thai and Chinese dishes (amongst others). When designing an Asian food menu, some popular classic dishes come to mind, including:

1. Sesame Chicken

If you want to offer this dish at your Asian food restaurant, you ought to serve rice too, as most people are used to eating it with this side and may prefer it when they visit your spot. This chicken dish is similar to General Tso’s chicken in appearance but tastes different. The former is sweet, while the latter is spicy. The picture of a well-cooked sesame chicken dish is so captivating that it’ll give your chosen Asian food menu template immense commercial power.

It’s easy to prepare sesame chicken; first, deep-fry chicken fillets, toss them in sweet and sour sauce and coat it with toasted sesame seeds. You may use any sesame seed for this, but chicken thighs would be better for the meat — although there’s no fault in using chicken breast fillets.

2. Gyoza

A gyoza is a Japanese dumpling that typically contains a mixture of ground meat and vegetables wrapped in a thin dough. To prepare this dish, you first make the filling by mixing ingredients such as ground pork, cabbage, ginger, and garlic. The filling is then spooned onto a thin wrapper made of flour and water, and the wrapper is folded and pinched to seal the edges and form the dumpling shape. You may cook gyoza by pan-frying, steaming, or boiling. However, pan-frying is the most common method, where the dumplings are first cooked on one side until golden brown, and then water is added to the pan to steam the dumplings until cooked. You can serve them with a dipping sauce made of soy sauce, vinegar, and chilli oil.

3. Asian Slaw

Asian slaw or cabbage salad is a light and tasty side dish full of healthy vegetables like cabbage and carrots. To prepare this fantastic Asian dish, mix thinly sliced cabbage, carrots, and other desired vegetables in a large bowl. Then, mix a dressing made from ingredients such as rice vinegar, soy sauce, sesame oil, and ginger in a separate bowl. Pour the dressing over the vegetables and toss to coat evenly. Finally, top with chopped nuts or seeds, such as sesame or peanuts, and serve chilled.

What is typical Asian food?

‍Chow mein, ramen and wonton soup are among the most iconic Asian food dishes. No wonder they’re often found on the menu of any Asian restaurant. Whether you’re looking for a classic Asian dish or an easy-to-make lunch that comes together in under 30 minutes, these are great choices.

Let’s examine each of them below:

1. Chow Mein

This classic dish consists of stir-fried noodles with your favourite vegetables, chicken, or beef. To prepare chow mein, cook your choice of protein (such as chicken, beef, or shrimp) in a wok or large skillet. Next, add chopped vegetables such as carrots, bell peppers, and onions. Stir-fry until the vegetables are tender. Then, add cooked noodles (such as lo mein or chow mein noodles) and a sauce made with soy sauce, oyster sauce, and sesame oil. Toss everything together until heated through, and serve.

2. Ramen

Ramen is arguably one of Japan’s most famous dishes. It’s traditionally made with pork-based broth, soy sauce, and miso paste for flavour. To make the classic ramen dish from scratch, cook the pork broth until it’s reduced by half. Then, add soy sauce and miso paste and simmer for 20 minutes before adding your favourite toppings, including boiled eggs, seaweed or corn. It’s always a great idea to capture an inviting picture for use when you’re ready to create an Asian food menu.

3. Wonton Soup

A hot bowl of this soup is perfect for cold winter nights or when you feel under the weather. This dish comprises dumplings that typically consist of shrimp, pork, scallion and seasonings wrapped inside thin wonton wrappers, which are then boiled in a savoury chicken broth until cooked. To prepare wonton soup, first, prepare the wontons by mixing ground meat or shrimp with seasonings and filling wonton wrappers. Then, bring a pot of chicken or vegetable broth to a boil. Add the prepared wontons and cook for a few minutes until they float to the surface. Add vegetables such as bok choy or mushrooms and cook for an additional minute. Before serving, ladle the soup into bowls and garnish it with green onions or coriander.

Asian food is full of flavour and colour, and below are some of the various flavours that this cuisine offers alongside those ingredients that introduce them:

• Sweet: Sugar, honey, and palm sugar.
• Sour: Tamarind, lime, and vinegar.
• Spicy: Chilli peppers, ginger, and garlic.
• Umami: Soy sauce, miso, and fish sauce.

The six dishes could easily pass as typical Asian food on any given day, but sukiyaki is another worthy of mention. This traditional Japanese hot pot dish consists of thinly sliced beef, vegetables, and tofu cooked in a sweet and savoury broth made of soy sauce, sugar, and mirin (a sweet rice wine). The ingredients are cooked in a large pot or a portable electric skillet at the table and are usually dipped in raw eggs before eating. It’s a prevalent dish in winter and is often enjoyed with a bowl of steamed rice. Sukiyaki is considered a communal dish that’s enjoyed with family and friends.

Menuzen has a collage of free menu templates to help design a visually appealing and inviting Asian food menu layout for your customers. You're in the right place for Asian food menu design ideas.

Here are some tips to keep in mind for designing the perfect Asian or Chinese restaurant menu template layout on our platform:

• Start by selecting a size and shape that complements the design of your restaurant. Square, rectangular, or circular menus are all effective options that can add a unique touch.
• Think about the font style you want to use for your menu items. Play around with different fonts and font sizes to find a look that captures the essence of your restaurant.
• Use photos or illustrations to draw attention and create a memorable impression. Include beautiful images of plated dishes and other food items you offer.
• Skip long descriptions and choose simple, straightforward language when listing dishes on your menu.
• Last but not least, appealingly organise different sections or categories, so they’re easier to browse through, such as starters, soups & salads, mains & sides, etc.